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3 pieces. Crispy Thai spring rolls filled with finely chopped vegetables and served with plum sauce.
3 pieces. Fried puff pastry stuffed with ground chicken, onion, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.
Coconut Shrimp (Goong Ma Prowt)
5 pieces. Shrimp dipped in batter and breaded with shredded fresh coconut, lightly fried.
Crispy Noodles (Mee Krob)
Crispy rice noodles and fried tofu in a sweet caramelized tomato sauce, topped with bean sprouts and scallions.
Chicken Wings (6)
Grilled boneless chicken thigh skewers marinated in Thai herbs and spices. Served with sweet and sour sauce.
Basil, lettuce, carrot, and rice vermicelli in rice paper. Served with peanut sauce/
Shrimp in Blanket
5 pieces. Shrimp with minced chicken, carrots, and mushrooms in rice paper, lightly fried and served with plum sauce.
5 pieces. Steamed minced pork and crabmeat with mushrooms and carrots, wrapped with wonton skin.
Marinated and grilled with herbs, curry, and coconut milk, and served with peanut sauce and cucumber sauce.
Tom Yum Soup
Lemongrass essence, lime juice, mushrooms, scallions, and Thai herbs. Made with your choice of protein.
Tom Kha Soup
Coconut milk, Thai herb essence, and mushrooms. Made with your choice of protein.
Clear noodles, cooked shrimp, ground pork, red onion slices, scallions, and cilantro with lime juice, served on a bed of lettuce.
Cooked shrimp with lemongrass, cilantro, red onion, lime juice, and scallions.
Cooked shrimp, squid, and scallops with lemongrass, cilantro, red onion, lime juice, and scallions.
Spicy Beef Salad (Neau Aroy)
Thinly-sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.
Spicy Ground Pork (Nam Sod)
Ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.
Spicy Duck Salad (Yum Ped Yang)
Crispy duck with fresh ginger and fresh vegetables in spicy chili paste, apple, pineapple, and lime juice dressing.
Thai Papaya Salad (Som Tam)
Shredded green papaya, steamed shrimp, long beans, tomato slices, and crunchy peanut bits with lime juice.
All entrees are made with your choice of meat and your choice of rice.
Your choice of meat sautéed with garlic in black pepper sauce and served over vegetables (napa, carrots, broccoli, and cabbages.)
Your choice of meat with nappa, carrots, broccoli, cabbages, and sweet chilli sauce.
Your choice of meat sautéed with ginger, bell pepper, mushrooms, onions, and scallions.
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
Choice of meat with coconut milk, eggplant, green curry paste, red bell peppers, long bean, and basil.
Choice of meat with coconut milk, yellow curry paste, potatoes, red bell peppers, peanuts, and onions.
With onions, peas, carrots, eggs, and tomatoes.
Rice noodles with choice of meat, sauteed with egg, ground peanuts, bean sprouts, and scallions.
Pad Woon Sen
Clear noodles with choice of meat, sauteed with egg, onions, mushrooms, tomato, dried mushrooms, celery, and scallions.
Pad Kee Mao
Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, basil, baby corn, onion, and bamboo shoots.
Pad See Eiew
Rice noodles with your choice of meat sautéed with Chinese broccoli in sweet brown sauce.
Tom Yum Noodle Soup
Thai style spicy noodles soup with lemongrass, lime juice, ground pork, roasted peanuts, chilli paste, bean sprouts, scallions, and cilantro.
SUSHI & SASHIMI A LA CARTE
SUSHI & SASHIMI ENTREES
Beauty & the Beast Roll
Half red tuna, masago, and cucumber, half BBQ eel, asparagus, and avocado.
Tuna Mango Roll
Shrimp tempura, crab stick, avocado, and cream cheese, topped with tuna and mango.
For kids 12 and under.